Learn New Skills . . . Play With Your Food
We'll design a menu to showcase skills and flavors of interest to you:
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Baking perfect cakes, pies and pastry dough
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Knife Skills
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Kitchen 101 - Meal Basics
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Hand-made pasta and bread
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Soup from Stocks to Stew
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Cooking for Kids
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Ways with Fish
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Light and Healthy Cooking
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Vegetarian Options
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International Cuisine -- Spanish Paella, Italian Risotto, Fusion & more
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A Taste of Recent Class Menus
Savory Appetizers I
Roasted Citrus Olives
Caramelized Onion Tart
Caribbean Shrimp with Mango Salsa
Savory Appetizers II
Roasted Mushrooms with Porcini & Herbs
Crostii with Two Toppings
Chicken Satay & Peanut Dipping Sauce
Entertaining Fall Dinner Party
Black Bean & Chorizo Bisque
Mixed Greens with Grilled Sweet Pepper Dressing
Double Glazed Pork Roast with Roasted Vegetables
Pumpkin Pie
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